As well as having my level 2 Food Hygiene certificate I have also studied and keep up to date with the governments guidelines on food safety in respect of COVID19.

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We adhere to strict sanitary conditions when purchasing, preparing, transporting and serving food. 

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Social distancing measures will be in place, your chef and service staff will wear face masks as appropriate. If anyone is showing symptoms of the virus up to 72 hours before the event you must let us know straight away. 

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Please ensure you have adequate hand washing facilities in the kitchen and the guest bathrooms. We ask that your kitchen is clean and tidy upon our arrival, with space in the fridge for our food prep. We wash up dishes and sanitise surfaces as we go, and guarantee to leave your kitchen absolutely spotless!

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With all that in mind we believe there is no safer place to entertain than in the comfort of your own home, with the people you love....an even better reason to hire a private chef!!

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