Sharing Menu Suggestions
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A more relaxed and informal dining concept. Food is served on platters and in dishes at the table. Everyone can chose what they want or mix n match
adding a bit of fun and theatre to your dining experience.
(Fresh Breads Served throughout)
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Starter Platters
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“Build your own” Nicoise - Tuna Steak, Boiled egg, New Potato, Green Beans,
Tomatoes & Olives
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DIY Bruschetta Board - Tomato & Basil Salsa - Black Olive Tapenade
Corinader & Lime Houmous
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Baked Camembert, Jambon Sec, Homemade Fig Jam, Vegetable Crudites
Anti Pasti - Jambon Cru, Duck Rillettes, Saucisson, Cornichons
Marinated Vegetables and Olives
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Prawns with Lemon Mayo, Smoked Trout Mousse, Marinated Anchovies, Lemon and Toasts
Hot Mains
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Braised Chicken Provencal
Chicken thighs in white wine with green olives, tomatoes, shallots fresh thyme and garlic
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Slow Cooked Beef Cheek in Red Wine and Rosemary
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Hake Fillet Topped with with Parsley Pesto Crust
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Duck Breast and Mushroom Stroganoff - Creme Fraiche and Paprika Sauce
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24 hr Roast Pork Belly - Pomegranate Molasses
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Confit Duck Legs - Apricot Sauce
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Aubergine Parmigiana​
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Creamy Mushroom and Spinach Pasta Gratin
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Ratatouille Bake with Parmesan Shavings
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Sides
Creamy Mashed Potatoes and Celariac - Boiled New Potatoes with Chives
Sautéed Potatoes with Parsley and Garlic - Summer Squash Rice - Macaroni Cheese
Vegetables
Honey and Thyme Glazed Carrots - Green Beans with Shallot Butter
Grilled Asparagus and Broccoli - Smashed Sweet Potato and Carrots
Mediterranean Roasted Vegetables - Sautéed Courgettes and Mushrooms
Salads
Fennel and Apple and Carrot Slaw with Walnuts - Honey Vinaigrette
Green Beans with Toasted Almonds and Feta with Balsamic dressing
Tabouleh Quinoa with Mint, Roast Red Peppers, Spring Onions, Cucumber and Cherry Tomatoes
Tri-colour Tomato, Cucumber and Lime Marinated Red Onions
Tomato and Mozzarella with Basil Oil and Balsamic Glaze
Mixed Leaf Salad with French Vinaigrette
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Desserts
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Pear Frangipane Tart
Chocolate and lime Torte -
Raspberry Tiramisu
Citrus Cheese Cake
Fruit Pavlova
Apple Tart
Fruit Salad - Lavender Syrup
Chocolate Mousse with Honeycomb
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